Changes have come: Reflecting on a year of sustainable learnings January 1, 2017
Portland Press Herald
PPH’s food critic highlights learnings from PSR Maine climate food event. “At a vegan food tasting sponsored by the Maine Chapter of Physicians for Social Responsibility in July, I learned that if Americans ate just 30 percent less beef, it would be the equivalent of taking the tailpipe emissions from 10 million cars off the road each year.”
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